La Nevería

Homemade Mexican ice cream, churned in the back of the shop. Flavors rotate with the fruit.

Real fruit, sweetened just enough. The backbone of the mangonada.

Sweet-sour, a little smoky, dangerously good with chile.

Coconut, creamy and not too sweet. A classic for a reason.

bright lime sherbet. Tart enough to wake you up.

Strawberry, made when strawberries are actually in season.

Soursop when we can get it. Ask — it goes fast.

Today’s case always has a few surprises — call (269) 679-7251 to hear the flavor list.

The star of the show

The Mangonada

Mango sorbet layered with chamoy, swirls of Tajín, and a tamarind-water straw. Sweet, salty, sour, spicy — all four at once, in one cup.

If you’ve never had one, this is where you start. If you have, you already know.